Coconut-Lime Rice

recipe
Rice is an easy, filling side dish. Dress your classic rice recipe up with a few flavorful ingredients. 

 

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 104
Caloriesfromfat 0.0 %
Fat 2 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 19.8 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 204 mg
Calcium 0.7 mg

Ingredients

1 cup light coconut milk
1/2 teaspoon salt
1 1/2 cups uncooked jasmine rice
1 teaspoon lime zest
1 1/2 tablespoons fresh lime juice

Preparation

1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

Susan Spann, Dunwoody, Georgia,

Southern Living

February 2009
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