Photo: Randy Mayor; Styling: Claire Spollen 
Yield
Serves 36 (serving size: 1 cookie)

Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.

How to Make It

Step 1

Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.

Step 2

Lightly toast coconut on a parchment paper-lined baking sheet in preheated oven. Beat lime juice and lime rind into dough at medium speed. Stir in toasted coconut and chopped macadamia nuts. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.

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