Coconut Lime-Curd Bars

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 9mg
  • Calories: 171
  • Calories from fat: 44%
  • Carbohydrate: 23g
  • Cholesterol: 41mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 6g
  • Sodium: 25mg

Ingredients

  • 1 cup sweetened flaked coconut
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup confectioners' sugar, plus more for dusting
  • 2 tablespoons cornstarch
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons lime zest
  • 1/3 cup freshly squeezed lime juice
  • 1 teaspoon pure vanilla extract

Preparation

  1. Heat oven to 350° F. Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and the butter in the bowl of a food processor. Pulse several times until a crumbly dough is formed. Press firmly into a greased 8-by-8-inch pan. Bake until just golden, about
  2. 12 minutes. Sift together the granulated sugar, the remaining 1 tablespoon of cornstarch, and the 2 tablespoons of flour. In a separate bowl, beat the eggs, lime zest, lime juice, and vanilla. Slowly pour the egg mixture into the flour mixture, whisking to avoid lumps. Pour the filling over the baked crust. Bake until the lime curd is set in the center, about 22 minutes. Cool completely in the refrigerator, about 2 hours. Cut into 16 bars and dust with powdered sugar before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut Lime-Curd Bars Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy