This marinade is perfect for seafood. Marinate at least 4 hours and up to 1 day, covered and chilled.
Sunset AUGUST 2010
1. Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.
2. Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest. Add seafood and turn to coat.
Go to full version of