Prep Time
30 Mins
Cook Time
15 Mins
Yield
Makes 38 mini cupcakes (serving size: 1 mini cupcake)
Quentin Bacon

How to Make It

Step 1

Preheat oven to 350°. Place 38 miniature muffin cup liners in miniature muffin tin.

Step 2

Place flours in a bowl. Sift sugar, baking soda, and salt into bowl. Stir in coconut and lemon zest.

Step 3

Whisk butter and oil. Add buttermilk and next 3 ingredients (through coconut extract), whisking until well-combined. Add dry ingredients to wet.

Step 4

Divide batter evenly among liners, and bake in middle of oven about 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to wire rack to cool.

Step 5

Frost cakes, and garnish with toasted coconut.

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