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Coconut Jumbles

Yield about 7 dozen


  • 1 egg
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 cups flaked coconut
  • Additional sugar

How to Make It

  1. Beat egg in a large mixing bowl until foamy. Gradually add 1 1/2 cups sugar and butter, beating constantly.

  2. Dissolve soda in buttermilk; add to creamed mixture, beating well. Stir in flour and coconut. Cover and chill dough at least 1 hour.

  3. Shape dough into 1-inch balls; roll in additional sugar. Place 2 inches apart on greased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes