Coconut Jasmine Rice
"Natural Curiosity at Home" by Lila Byock. Dishes from chef Sera Pelle of L.A.'s Natural Curiosities. Recipe published in Food & Wine: March 2012.
Stand: 5 Minutes
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- 3 cup(s) water
- 1 cup(s) unsweetened coconut milk
- 1 teaspoon(s) sea salt
- 2 1/2 cup(s) jasmine rice, rinsed
- 2 kaffir lime leaves
- In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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