Coconut Haystacks

  • jenng315 Posted: 11/13/08
    Worthy of a Special Occasion

    I found that there were too many grahm crumbs so I had to add more chocolate when I started to stir. They were really good! I didn't do the coconut on top but I would for gifts this season. I let several "testers" taste them and they all agreed they liked them a lot. I'll be making these for Christmas

  • ElizabethACasey Posted: 10/10/11
    Worthy of a Special Occasion

    Simple and Great !

  • Sherie77 Posted: 12/23/11
    Worthy of a Special Occasion

    I used mini semisweet chocolate chips melted in the microwave to save time, in 30 second intervals and stirring until melted. I also put them in the oven for a few minutes to toast the top coconut. They turned out great tasting but crumbly. I'll definitely be making these again, with less graham cracker and coconut.

  • nmossberg Posted: 10/17/13
    Worthy of a Special Occasion

    I melted the chocolate in the microwave without chopping the squares. Just checked every 30 seconds or so. If you eat these right out of the refrigerator, they are hard as a rock. Took them out when we started dinner and they had softened by the time we were ready to eat them. I love coconut and husband loves chocolate so this is a good combination. A definite repeat.


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