Coconut-Ginger Sorbet-Wiches

Quentin Bacon

Prep: 20 minutes; Freeze: 10 minutes.

Yield: Makes 4 servings (serving size: 1 sandwich)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 137
  • Fat: 6g
  • Saturated fat: 5g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 19g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 100mg
  • Calcium: 12mg


  • 1/4 cup coconut chips, toasted
  • 8 thin ginger cookies (such as Anna's)
  • 4 ounces coconut sorbet


  1. 1. Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie. Roll sides with toasted coconut, pressing gently to adhere.
  2. 2. Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.
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