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Prep
20 minutes
Yield
Makes 4 servings (serving size: 1 sandwich)
Quentin Bacon

How to Make It

Step 1

Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie. Roll sides with toasted coconut, pressing gently to adhere.

Step 2

Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.

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