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Coconut-Ginger Sorbet-Wiches

Quentin Bacon
Prep time 20 mins
Yield

Makes 4 servings (serving size: 1 sandwich)

Prep: 20 minutes; Freeze: 10 minutes.

Ingredients

  • 1/4 cup coconut chips, toasted
  • 8 thin ginger cookies (such as Anna's)
  • 4 ounces coconut sorbet

Nutrition Information

  • calories 137
  • fat 6 g
  • satfat 5 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 19 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 100 mg
  • calcium 12 mg

How to Make It

  1. Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie. Roll sides with toasted coconut, pressing gently to adhere.

  2. Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.