Coconut-Ginger Sorbet-Wiches

coconut-ginger-sorbet-wiches Recipe
Quentin Bacon
Prep: 20 minutes; Freeze: 10 minutes.

Yield:

Makes 4 servings (serving size: 1 sandwich)

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 137
Fat 6 g
Satfat 5 g
Monofat 1 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 19 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 100 mg
Calcium 12 mg

Ingredients

1/4 cup coconut chips, toasted
8 thin ginger cookies (such as Anna's)
4 ounces coconut sorbet

Preparation

1. Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie. Roll sides with toasted coconut, pressing gently to adhere.

2. Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.

Note:

Lori Powell,

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note