Coconut-Ginger Rice

  • j2haynes Posted: 08/07/13
    Worthy of a Special Occasion

    Very light creamy taste. Nice side dish.

  • erikisst Posted: 08/14/13
    Worthy of a Special Occasion

    I thought it paired well with the steak and mango/chile salad. Next time I will add a tad more ginger and maybe a bit more milk. It tasted great but thought it could use just a bit more umph.

  • Belladonna714 Posted: 08/09/13
    Worthy of a Special Occasion

    I thought this was delicious. I used brown jasmine rice so I had to adjust the liquid and cook time a bit but the extra nutrition was well worth the extra time! This paired perfectly with the Grilled Sirloin Steak with Mango and Chile Salad from the same issue.


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