Serves 4 (serving size: about 1/2 cup)
Photo: Jason Wallis; Styling: Cindy Barr

How to Make It

Bring water, ginger, salt, and bay leaf to a boil in a small saucepan. Add rice and coconut milk to pan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and rice is done (about 15 minutes). Discard bay leaf; fluff rice. Stir in chopped fresh cilantro.

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