Changed several things, but still good. Didn't have curry leaves so ommitted; dropped the peppers to only one pureed in the sauce; added some brown sugar and lots of extra salt; and used cod, which was excellent. Tasty little dish for a girls night in dinner party.
Coconut Ginger Curry with Vegetables and Halibut
Comments and Reviews 1-3 of 3
SaraBusse Posted: 01/10/09
rgardner2 Posted: 01/27/09
Make the Thai red curry fish stew instead. You will be glad you did.
earthday Posted: 04/23/10
THIS IS THE BEST NEW RECIPE I'VE MADE IN A LONG, LONG TIME!!!! I TRY NEW RECIPES EVERY WEEK AND THIS IS ONE I WILL MAKE AGAIN AND AGAIN! IT HAS ALL THE NOTES I'M LOOKING FOR IN A DINNER/LUNCH MEAL; 1) easy to prepare. 2) few ingredients 3) easy to find ingredients 4) healthy & light 5) Fish & vegetable dish 6) Very complex, interesting flavors Changes I made or will make in the future: 1) DID NOT USE CURRY LEAVES. WHO HAS THE TIME TO GO SHOPPING AROUND FOR THESE?? 2) THE POTATOES TAKE MORE THAN 20 MINUTES TO COOK. IT TOOK ME A GOOD HOUR. NEXT TIME I'LL PAR BOIL THE POTATOES BEFORE ADDING TO THE CURRY COCONUT SAUCE. THANK YOU:))))