- 2 cups sugar
- 1 cup whipping cream
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
How to Make It
Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. Bring mixture to a boil. Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). Remove from heat, and let stand 15 minutes.
Beat mixture at medium speed of electric mixer 2 to 3 minutes or until fudge is thick and begins to lose its gloss.
Pour 1 tablespoon fudge into paper-lined miniature muffin pans. Sprinkle coconut evenly over each piece, and refrigerate 8 hours or overnight.