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Coconut Fudge

Yield about 3 1/2 dozen


  • 2 cups sugar
  • 1 cup whipping cream
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut

How to Make It

  1. Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. Bring mixture to a boil. Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). Remove from heat, and let stand 15 minutes.

  2. Beat mixture at medium speed of electric mixer 2 to 3 minutes or until fudge is thick and begins to lose its gloss.

  3. Pour 1 tablespoon fudge into paper-lined miniature muffin pans. Sprinkle coconut evenly over each piece, and refrigerate 8 hours or overnight.

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