Easy to make, always a hit. I find that stashing the rice in the fridge while the coconut milk sinks in helps bind it together better for the shaping.
Tinkleflick Posted: 05/11/09
BubblyChef Posted: 07/28/11
Haven't made it yet. It is on tomorrow's menu along with moneybags (yum!). It looks exquisite and I love how simple it is to make.