Coconut Frushi

  • Tinkleflick Posted: 05/11/09
    Worthy of a Special Occasion

    Easy to make, always a hit. I find that stashing the rice in the fridge while the coconut milk sinks in helps bind it together better for the shaping.

  • BubblyChef Posted: 07/28/11
    Worthy of a Special Occasion

    Haven't made it yet. It is on tomorrow's menu along with moneybags (yum!). It looks exquisite and I love how simple it is to make.

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