Coconut French Toast with Warm Orange-Pineapple Syrup

You'll feel like you're on a tropical vacation when you wake up your taste buds with this unique version of French toast. The bread is soaked in a coconut-egg base and served with sweet pineapple syrup.

Yield: 9 servings (serving size: 1 piece french toast, 2 teaspoons coconut, and 1 tablespoon syrup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 22%
  • Fat: 3g
  • Saturated fat: 2.1g
  • Protein: 1.9g
  • Carbohydrate: 21.1g
  • Fiber: 0.3g
  • Cholesterol: 5mg
  • Iron: 0.7mg
  • Sodium: 105mg
  • Calcium: 34mg

Ingredients

  • 9 (1/4-inch-thick) slices diagonally cut French bread baguette
  • 1/2 cup egg substitute
  • 3/4 cup fat-free half-and-half
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1/8 teaspoon salt
  • Cooking spray
  • 6 tablespoons flaked sweetened coconut, toasted
  • 9 tablespoons Orange-Pineapple Syrup

Preparation

  1. 1. Arrange baguette slices evenly in an 8-inch baking dish. Combine egg substitute and next 5 ingredients, stirring with a whisk; pour evenly over baguette slices. Let stand 30 minutes, turning once.
  2. 2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add baguette slices; cook 3 minutes on each side or until golden. Sprinkle with coconut, and drizzle with Orange-Pineapple Syrup.
  3. NOTE: Nutritional analysis totals include Orange-Pineapple Syrup.
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