Coconut French Toast with Warm Orange-Pineapple Syrup
You'll feel like you're on a tropical vacation when you wake up your taste buds with this unique version of French toast. The bread is soaked in a coconut-egg base and served with sweet pineapple syrup.
Yield: 9 servings (serving size: 1 piece french toast, 2 teaspoons coconut, and 1 tablespoon syrup)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
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30 Minutes
Nutritional Information
Amount per serving
- Calories: 121
- Calories from fat: 22%
- Fat: 3g
- Saturated fat: 2.1g
- Protein: 1.9g
- Carbohydrate: 21.1g
- Fiber: 0.3g
- Cholesterol: 5mg
- Iron: 0.7mg
- Sodium: 105mg
- Calcium: 34mg
Ingredients
- 9 (1/4-inch-thick) slices diagonally cut French bread baguette
- 1/2 cup egg substitute
- 3/4 cup fat-free half-and-half
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/8 teaspoon salt
- Cooking spray
- 6 tablespoons flaked sweetened coconut, toasted
- 9 tablespoons Orange-Pineapple Syrup
Preparation
- 1. Arrange baguette slices evenly in an 8-inch baking dish. Combine egg substitute and next 5 ingredients, stirring with a whisk; pour evenly over baguette slices. Let stand 30 minutes, turning once.
- 2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add baguette slices; cook 3 minutes on each side or until golden. Sprinkle with coconut, and drizzle with Orange-Pineapple Syrup.
- NOTE: Nutritional analysis totals include Orange-Pineapple Syrup.
Coconut French Toast with Warm Orange-Pineapple Syrup Recipe at a Glance
- COURSE: Breads, Breakfast/Brunch
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- PUBLICATION: Oxmoor House
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