Prep Time
12 Mins
Cook Time
14 Mins
Other Time
30 Mins
Yield
9 servings (serving size: 1 piece french toast, 2 teaspoons coconut, and 1 tablespoon syrup)

You'll feel like you're on a tropical vacation when you wake up your taste buds with this unique version of French toast. The bread is soaked in a coconut-egg base and served with sweet pineapple syrup.

How to Make It

Step 1

Arrange baguette slices evenly in an 8-inch baking dish. Combine egg substitute and next 5 ingredients, stirring with a whisk; pour evenly over baguette slices. Let stand 30 minutes, turning once.

Step 2

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add baguette slices; cook 3 minutes on each side or until golden. Sprinkle with coconut, and drizzle with Orange-Pineapple Syrup.

Step 3

NOTE: Nutritional analysis totals include Orange-Pineapple Syrup.

Oxmoor House Healthy Eating Collection

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