Coconut French Toast with Raspberry Syrup Photo by: Jim Bathie

Coconut French Toast with Raspberry Syrup

Health JULY 2010

  • Yield: 2 servings (2 pieces French toast and 4 tablespoons syrup)
  • Cook time:10 Minutes
  • Prep time:5 Minutes


  • 2 large eggs
  • 1/2 cup 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 4 thick slices sourdough bread
  • 2 tablespoons shredded coconut
  • cooking spray
  • 1 cup raspberries
  • 2 tablespoons maple syrup


1. Combine eggs, milk, and vanilla in a large bowl.

2. Lightly dip bread slices in egg mixture; pat shredded coconut onto both sides of bread.

3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add bread slices, and cook 4 minutes on each side until golden.

4. Combine raspberries and maple syrup in a small microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over French toast.

Nutritional Information

Amount per serving
  • Calories: 410
  • Fat: 12g
  • Saturated fat: 5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 16g
  • Carbohydrate: 58g
  • Fiber: 6g
  • Cholesterol: 215mg
  • Sodium: 470mg
  • Rs: 1.2g

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Coconut French Toast with Raspberry Syrup recipe