Prep Time
5 Mins
Cook Time
10 Mins
Yield
2 servings (2 pieces French toast and 4 tablespoons syrup)
Jim Bathie

How to Make It

Step 1

Combine eggs, milk, and vanilla in a large bowl.

Step 2

Lightly dip bread slices in egg mixture; pat shredded coconut onto both sides of bread.

Step 3

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add bread slices, and cook 4 minutes on each side until golden.

Step 4

Combine raspberries and maple syrup in a small microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over French toast.

The CarbLovers Diet

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