Coconut French Toast
Yield: Makes 4 servings
- 1 loaf unsliced bread
- 2 large eggs
- 1 cup whole milk
- 1 cup coconut milk
- 1/2 cup coconut cream
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 tablespoon butter, divided
- Powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup
- Cut bread into 4 (2-inch) slices. Trim crusts, and cut each piece in half diagonally.
- Combine eggs and next 6 ingredients in a 13- x 9-inch baking dish. Soak bread in egg mixture.
- Melt 1/2 tablespoon butter in a large nonstick skillet or griddle. Drain two bread slices, and cook in hot butter 30 to 45 seconds on each side or until golden. Place on a foil-lined baking sheet. Repeat with remaining butter and soaked bread.
- Bake at 350° for 15 minutes. Serve with powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup.
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