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Coconut Filling

Coconut Filling

This recipe goes with Four-Layer Coconut Cake

Southern Living JUNE 2012

  • Yield: Makes 5 1/2 cups
  • Prep time:10 Minutes
  • Bake:15 Minutes
  • Cool:30 Minutes

Ingredients

  • 2 cups sugar
  • 2 cups milk
  • 4 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 2 (6-oz.) packages frozen flaked coconut, thawed
  • 2 teaspoons vanilla extract

Preparation

1. Cook first 4 ingredients in a large saucepan over medium heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. Remove from heat, and stir in coconut and vanilla. Let cool 30 minutes or until completely cool.

 

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