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Coconut Filling

Yield about 1 1/2 cups

Ingredients

  • 2 cups sugar
  • 1/2 cup water
  • 2 cups flaked coconut
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 tablespoon plus 1 teaspoon lemon rind
  • 2 tablespoons lemon juice

How to Make It

  1. Combine sugar, water, and coconut; cook over medium heat, until mixture boils. Dissolve cornstarch in cold water: stir into coconut mixture. Cook over low heat until mixture thickens. Remove from heat. Add lemon rind and juice; stir well. Allow mixture to cool at room temperature.

Oxmoor House Homestyle Recipes