I've made this delicious treat several times in the last few years, and it's definitely a crowd-pleaser. I'll serve it at a party and someone always wants the recipe. I make it the night before or first thing in the morning, so its nice and chilled by party time. It's very rich so small glasses are great to serve it in. It says "leftovers aren't likely" and that's the truth!
SpanawayGal Posted: 12/24/11