For best results, use Medjool dates for this recipe; they are extra plump and moist. You can store leftover truffles covered in the fridge for up to 10 days.
Resistant Starch: 0.2 g
Health AUGUST 2010
1. Place dates in a large bowl. Mash with fingers until dates form a ball.
2. Add cereal; knead into dates.
3. Form into 8 balls; roll each in coconut to coat.
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