Photo: Randy Mayor; Styling: Cindy Barr
Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 28 (serving size: 1 truffle)

Pop a couple of chocolatey Coconut-Date Truffle Bites in your mouth for a sweet and satisfying afternoon pick-me-up.

How to Make It

Step 1

Place almonds in a food processor; process until finely ground. Add dates; process until finely ground. Add coconut and next 3 ingredients (through salt); pulse until combined.

Step 2

Scoop about 2 teaspoons cocoa mixture with a spoon, and roll into a ball. Repeat the procedure with remaining cocoa mixture. Place the truffles on a platter lined with parchment paper; refrigerate 1 hour.

Step 3

Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 20 seconds. Add truffles, stirring gently to coat. Return truffles to platter until the chocolate sets.

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