Coconut-Curry Tofu Stir-Fry

  • Samiam037 Posted: 06/15/10
    Worthy of a Special Occasion

    This is a make again with revisions recipe. Half the coconut milk (it's way to much, very soupy) and quarter the curry unless you are sure it won't be to hot. I had to rinse everything off including the rice it was so hot that was all you could taste. I'll make it again for sure though.

  • oohyummy Posted: 06/19/10
    Worthy of a Special Occasion

    This was terrible. I definitely will not make this recipe again. The lime juice, curry paste and coconut milk just do not taste good together.

advertisement

More From Oxmoor House