Another delicious summer meal! I couldn't resist adding the whole papaya, and a little bit of coconut milk when making the sauce, and then I had much more sauce than needed, but it was excellent. If doing it again, I'd simply make MORE of the shrimp cakes. Since I like things spicey, I'd also add extra serrano pepper. I think it would also be excellent as crab cakes.
Coconut Curry Shrimp Cakes with Papaya-Lime Sauce
Comments and Reviews 1-2 of 2
LouisePearl Posted: 08/24/11
LLEcuyer Posted: 10/20/11
SO good. Made them exactly as described. Perhaps a bit involved, but SO worth it.