Coconut-Curry Sauce



Makes 1 cup

Recipe from

Coastal Living


1 cup coconut milk
1 tablespoon curry powder
1/4 teaspoon salt
1/4 teaspoon dried crushed red pepper
1 tablespoon chopped fresh basil
2 teaspoons fresh lime juice


Combine coconut milk and curry powder in a small saucepan; bring to a boil. Reduce heat to medium, and cook 4 minutes. Add salt, red pepper, and basil. Cook 1 more minute. Remove from heat, and stir in lime juice.

July 2003
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