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Coconut-Curry Sauce

Yield Makes 1 cup

Ingredients

  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons fresh lime juice

How to Make It

  1. Combine coconut milk and curry powder in a small saucepan; bring to a boil. Reduce heat to medium, and cook 4 minutes. Add salt, red pepper, and basil. Cook 1 more minute. Remove from heat, and stir in lime juice.