Coconut Curry Jasmine Rice

  • Belanos Posted: 07/20/10
    Worthy of a Special Occasion

    Wow! Really delicious. This is suitable for special occasions and serving to guests as well as everyday meals. I used brown jasmine rice instead of white. This is definitely a keeper.

  • Capellla Posted: 06/22/11
    Worthy of a Special Occasion

    I loved this recipe! My the amount of curry was perfect. I halved the salt (as I usually do) but probably shouldn't have as I ended up adding a bunch at the table. Next time I might substitute the water for more chicken broth or more coconut oil just to give it a little extra flavor, but it really was quite lovely. I will definitely make it again.

  • panamanorth Posted: 08/14/11
    Worthy of a Special Occasion

    I doubled this recipe for a community luau that featured a roasted pig. There was none left at the end of the day. Measurements were followed exactly, no changes - none needed. Really wonderful...bon appetito!

  • tara31 Posted: 06/26/11
    Worthy of a Special Occasion

    I sauteed four cloves of garlic with the onion and used basmati rice instead of jasmine. Took a bit longer to get done, so I ended up using the entire can of coconut milk. This was a perfect side for our Tandoori-Spiced Grilled Shrimp with Mint-Cilantro Chutney and Eggplant Crostini. Delicious!

  • satori56 Posted: 08/26/11
    Worthy of a Special Occasion

    Best rice dish ever! This dish has so much flavor and I would definitly make it again!

  • BamaInSnow Posted: 05/13/12
    Worthy of a Special Occasion

    This was very easy and great tasting. It made a nice compliment to a spicy dish.

  • Serah1 Posted: 12/12/13
    Worthy of a Special Occasion

    Quick, tasty and relatively healthy

  • inpsctrcat Posted: 02/06/14
    Worthy of a Special Occasion
    Virginia, MN

    I didn't change a thing. This was so good, I will definitely be making it again!

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