Coconut Curry Jasmine Rice

Ingredients

• 1 1/4 tablespoons butter
• 1 small onion, chopped
• 2 teaspoons curry powder
• 1 cup jasmine or long-grain rice
• 1/3 cup golden raisins
• 1 cup light coconut milk*
• 1/2 cup vegetable broth
• 1/2 cup water
• 1/2 teaspoon salt
• 1 bay leaf

Preparation

1. Melt butter in a medium saucepan. Add onion, and sauté until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
2. *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.