Coconut-Curry Bananas and Rice

Ingredients

• 2 cups long-grain white rice
• 3 bananas, sliced
• 1 tablespoon orange juice
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 cup shredded sweetened coconut
• 1/2 cup coconut milk
• 2 tablespoons chopped fresh cilantro or parsley

Preparation

1. 1. Cook rice according to package directions; cover and keep warm.
2. 2. Toss bananas in orange juice in a medium bowl. Stir in curry powder and next 5 ingredients. Fold in cooked rice, and sprinkle with chopped herbs.