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Coconut Crust

Coconut Crust

Southern Living JUNE 2005

  • Yield: Makes 1 (9-inch) piecrust
  • Prep time: 10 Minutes
  • Chill: 30 Minutes

Ingredients

  • 12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
  • 1 cup sweetened flaked coconut, toasted
  • 6 tablespoons butter or margarine, melted

Preparation

Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.

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Coconut Crust Recipe

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