Coconut Crust

Ingredients

• 12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
• 1 cup sweetened flaked coconut, toasted
• 6 tablespoons butter or margarine, melted

Preparation

1. Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.