Options

Format:
Include:
PRINT
See more
Coconut Crust

Coconut Crust

This recipe goes with Rum-Coconut Key Lime Pie

Southern Living JUNE 2005

  • Yield: Makes 1 (9-inch) piecrust
  • Prep time:10 Minutes
  • Chill:30 Minutes

Ingredients

  • 12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
  • 1 cup sweetened flaked coconut, toasted
  • 6 tablespoons butter or margarine, melted

Preparation

Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.

advertisement

Go to full version of

Coconut Crust recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement