ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Coconut Crust

Prep time 10 mins
Chill time 30 mins
Yield Makes 1 (9-inch) piecrust

Ingredients

  • 12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
  • 1 cup sweetened flaked coconut, toasted
  • 6 tablespoons butter or margarine, melted

How to Make It

  1. Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.