Coconut Crust

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 30 Minutes

Ingredients

12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
1 cup sweetened flaked coconut, toasted
6 tablespoons butter or margarine, melted

Preparation

Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.

Note:

Gail Schroeder, Boca Raton, Florida,

June 2005
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