Coconut Crust

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 30 Minutes


12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
1 cup sweetened flaked coconut, toasted
6 tablespoons butter or margarine, melted


Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.

Gail Schroeder, Boca Raton, Florida,

Southern Living

June 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note