Coconut Crème Caramel with Pineapple Concassé

Becky Luigart-Stayner; Melanie J. Clarke

A water bath insulates the delicate egg custard to ensure a creamy texture. This is a great make-ahead dessert, because both the crème caramel and the concassé (a coarsely chopped mixture) need to chill for at least four hours.

Yield: 6 servings (serving size: 1 custard and 1/4 cup pineapple concassé)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 239
  • Calories from fat: 26%
  • Fat: 6.9g
  • Saturated fat: 4.2g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 6.6g
  • Carbohydrate: 38.5g
  • Fiber: 0.9g
  • Cholesterol: 111mg
  • Iron: 0.7mg
  • Sodium: 132mg
  • Calcium: 99mg

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons water
  • Cooking spray
  • 3 large eggs
  • 1 large egg white
  • 1 2/3 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 1/3 cup cream of coconut
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • Pineapple Concassé

Preparation

  1. Preheat oven to 325°.
  2. Combine 1/3 cup sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 10 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each ramekin quickly until caramelized sugar coats bottom of cup.
  3. Place eggs and egg white in a medium bowl; stir well with a whisk. Add milk and next 4 ingredients (milk through salt), stirring until well blended. Divide egg mixture evenly among prepared ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 50 minutes or until a knife inserted in center comes out clean. Remove ramekins from pan. Cover and chill at least 4 hours.
  4. Loosen edges of custards with a knife or rubber spatula. Place dessert plate, upside down, on top of each ramekin; invert onto plate. Serve with Pineapple Concassé.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut Crème Caramel with Pineapple Concassé Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy