Coconut Cream Custard

Recipe from Southern Living

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Ingredients

  • 1 cup sugar
  • 1/3 cup cornstarch
  • 2 cups milk
  • 1 (14-ounce) can coconut milk
  • 6 egg yolks

Preparation

  1. Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk custard occasionally until cool.
  2. Cover and chill 1 hour.
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