Coconut Cream Custard

Recipe from


Ingredients

1 cup sugar
1/3 cup cornstarch
2 cups milk
1 (14-ounce) can coconut milk
6 egg yolks

Preparation

Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk custard occasionally until cool.

Cover and chill 1 hour.

Note:

April 2003
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