Options

Format:
Include:
PRINT
See more
Photo: Jim Franco; Styling: Lydia Degaris Pursell Photo by: Photo: Jim Franco; Styling: Lydia Degaris Pursell

Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting coats each layer and sides and top of luscious Red Velvet Cake.

This recipe goes with Red Velvet Cake

Southern Living DECEMBER 2012

  • Yield: Makes about 8 cups
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 2 (8-oz.) packages cream cheese, softened
  • 1 cup butter, softened
  • 1/2 teaspoon coconut extract
  • 8 cups powdered sugar
  • 4 cups sweetened shredded coconut

Preparation

Beat cream cheese, and butter at medium speed with a heavy-duty electric stand mixer until smooth. Add coconut extract, beating until blended. Gradually add powdered sugar, beating until smooth. Stir in coconut.

advertisement

Go to full version of

Coconut-Cream Cheese Frosting recipe

advertisement