AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:)
Coconut-Cream Cheese Frosting
Photo: Jim Franco; Styling: Lydia Degaris Pursell
This recipe goes with Red Velvet Cake
Yield: Makes about 8 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
15 Minutes
Ingredients
- 2 (8-oz.) packages cream cheese, softened
- 1 cup butter, softened
- 1/2 teaspoon coconut extract
- 8 cups powdered sugar
- 4 cups sweetened shredded coconut
Preparation
- Beat cream cheese, and butter at medium speed with a heavy-duty electric stand mixer until smooth. Add coconut extract, beating until blended. Gradually add powdered sugar, beating until smooth. Stir in coconut.
Coconut-Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Cheese
- PUBLICATION: Southern Living
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