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Coconut-Cream Cheese Frosting

Yield 1 3/4 cups

Ingredients

  • 6 ounces 1/3-less-fat block-style cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups sifted powdered sugar
  • 1/4 cup flaked sweetened coconut

How to Make It

  1. Beat cream cheese and vanilla at high speed of a mixer until creamy. Gradually add the sugar, beating at low speed until well-blended. Stir in the flaked coconut.