- 6 ounces 1/3-less-fat block-style cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups sifted powdered sugar
- 1/4 cup flaked sweetened coconut
How to Make It
Beat cream cheese and vanilla at high speed of a mixer until creamy. Gradually add the sugar, beating at low speed until well-blended. Stir in the flaked coconut.