Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 8 cups

Coconut-Cream Cheese Frosting coats each layer and sides and top of luscious Red Velvet Cake.

How to Make It

Beat cream cheese, and butter at medium speed with a heavy-duty electric stand mixer until smooth. Add coconut extract, beating until blended. Gradually add powdered sugar, beating until smooth. Stir in coconut.

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