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Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting

 

 

This recipe goes with Coconut-Almond Cream Cake

Southern Living NOVEMBER 2008

  • Yield: Makes about 3 cups
  • Prep time:10 Minutes

Ingredients

  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon cream of coconut
  • 1 teaspoon vanilla extract

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and beat in cream of coconut and vanilla until smooth.

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Coconut-Cream Cheese Frosting recipe

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