Coconut-Cream Cheese Frosting

  • SaraKathleen Posted: 08/01/11
    Worthy of a Special Occasion

    This recipe is very good but makes way too much frosting. I only used 2/3 of it on the coconut sheet cake. Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top.

  • AnaBanana04 Posted: 11/03/11
    Worthy of a Special Occasion

    I made this frosting today and followed the suggestions of the previous comment for using cream of coconut instead of milk. It tasted fine, but didn't quite give the coconutty flavour I was looking for. Might try coconut extract next time. Again, it made way more than would fit on a 9 x 13 cake, which was fine because then I had extra to put on my graham crackers. Nonetheless, it was a delicious cream cheese frosting.

  • mipinkri Posted: 03/15/12
    Worthy of a Special Occasion



More From Southern Living