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Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting

This recipe goes with Company Coconut Cake

Oxmoor House JANUARY 1999

  • Yield: 4 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 (7-ounce) can flaked coconut

Preparation

Beat cream cheese and butter at medium speed of an electric mixer until creamy. Add vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut.

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Coconut-Cream Cheese Frosting recipe

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