Coconut-Cream Cheese Frosting

Recipe from


Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1 (16-ounce) package powdered sugar, sifted
1 (7-ounce) can flaked coconut

Preparation

Beat cream cheese and butter at medium speed of an electric mixer until creamy. Add vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut.

Note:

Christmas with Southern Living Cookbook Volume 3

January 1999
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