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Coconut-Cream Cheese Frosting

Yield Makes 2 1/2 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 (16-ounce) package powdered sugar

How to Make It

  1. Beat first 5 ingredients at high speed with an electric mixer until creamy and smooth. Add powdered sugar; beat until well blended, stopping to scrape down sides.