ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Coconut-Cream Cheese Frosting

Prep time 10 mins
Yield Makes about 3 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 3 1/2 cups confectioners sugar, sifted
  • 2 teaspoons milk
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sweetened flaked coconut

How to Make It

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar alternately with milk, beating at low speed until blended. Add vanilla; beat until smooth. Stir in coconut.