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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Coconut Cream

Coconut milk combines with heavy cream for luscious Coconut Cream that we dollop over Pumpkin-Carrot Soup Shooters.

This recipe goes with Pumpkin-Carrot Soup Shooters with Coconut Cream

Southern Living DECEMBER 2013

  • Yield: Makes about 1 1/2 cups
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1/2 cup cold heavy cream
  • Pinch of table salt
  • 1/3 cup coconut milk

Preparation

Place cold heavy cream and salt in a chilled bowl; beat at medium-high speed with an electric mixer until foamy. Add coconut milk; beat until soft peaks form.

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Coconut Cream recipe

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