Coconut milk combines with heavy cream for luscious Coconut Cream that we dollop over Pumpkin-Carrot Soup Shooters.
This recipe goes with Pumpkin-Carrot Soup Shooters with Coconut Cream
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Total: 5 Minutes
- 1/2 cup cold heavy cream
- Pinch of table salt
- 1/3 cup coconut milk
- Place cold heavy cream and salt in a chilled bowl; beat at medium-high speed with an electric mixer until foamy. Add coconut milk; beat until soft peaks form.
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